Commercial kitchen flooring is a durable, slip resistant, easy to sanitize floor system built for food prep, cooking, and wash areas.
Understanding Commercial Kitchen Flooring
These floors face thermal shock, grease, acids, and steam cleaning. Urethane cement is a top choice because it handles heat and wet cleaning better than standard epoxy.
Safety and Sanitation
A seamless surface with an integral cove base removes cracks where bacteria can hide. Texture adds traction on wet or greasy floors. Many jobs must also meet health code rules.
Slope and Drains
Floors need proper slope to drains so water does not pool. Drain edges and joints should be detailed well, since they are common failure points.
Practical Tips
Plan work around the kitchen schedule, since cure time and odor can shut down service. Confirm the system is rated for the temperatures and chemicals used on site.
